Free PDF Bullet Chess: One Minute to MateBy Hikaru Nakamura

Free PDF Bullet Chess: One Minute to MateBy Hikaru Nakamura

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Bullet Chess: One Minute to MateBy Hikaru Nakamura

Free PDF Bullet Chess: One Minute to MateBy Hikaru Nakamura

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Chess in the Fast Lane! Can anyone play a decent game of chess in one minute? Surprisingly, the answer is “Yes" as this unique book reveals. “Bullet" chess, where each player has one minute for the entire game, has attracted thousands of followers since it was popularized on the internet a decade ago. In this book the authors discuss the relationship between the position on the board and time on the clock, the techniques and dangers of “pre-moving," bullet openings, the importance of the initiative and consistent strategy, and how endings are different in bullet chess. The authors also explore the psychology of bullet chess and the most common causes of tactical oversights and blunders. The many examples illustrate the principles of bullet chess and how they may even apply to blitz chess and time scrambles in standard chess. Most of all, bullet chess is shown to be entertaining and addictive, and not at all as random as it first appears.

• Sales Rank: #1168276 in eBooks
• Published on: 2016-06-10
• Released on: 2016-06-10
• Format: Kindle eBook

About the Author
American Grandmaster Hikaru Nakamura is considered by many to be one of the best speed chessplayers in the world. Noted for his fighting spirit and unusual opening novelties, his laurels include winning the 2005 U.S. Championship, when he became the youngest champion since Bobby Fischer.

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Download Armenian Food: Fact, Fiction & FolkloreBy Irina Petrosian, David Underwood

Download Armenian Food: Fact, Fiction & FolkloreBy Irina Petrosian, David Underwood

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Armenian Food: Fact, Fiction & FolkloreBy Irina Petrosian, David Underwood

Download Armenian Food: Fact, Fiction & FolkloreBy Irina Petrosian, David Underwood

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Food is a portal to Armenia's past and present-day culture. This culinary journey across the land called Hayastan presents the rich history, wondrous legends, and fact-filled stories of Armenian cuisine. Authors Irina Petrosian and David Underwood take readers on a memorable tour of Armenia by way of the kitchen. What ancient Armenian fable warned against genetically-altered food? What little-known Armenian fruit may have helped Noah on the ark? What was the diet of David of Sassoun, the legendary Armenian Hercules? What was the influence of the Soviet Union on the food ways of Armenia? What strange and exotic fruits and herbs are sold in Armenia's markets? Why do Armenians go to cemeteries to "feed" the dead? What role did coffee play in Armenian marriage rituals? If you are curious about one of the world's most ancient cultures, or are contemplating a trip to Armenia, don't miss the chance to read this book.

• Sales Rank: #1414388 in Books
• Brand: Brand: Lulu.com
• Published on: 2006-05-15
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .63" w x 6.00" l, .82 pounds
• Binding: Paperback
• 252 pages

Features

• Used Book in Good Condition

From the Publisher
We started this book with the goal of writing a short, informative guide about the food and drink of modern Armenia, of Hayastan, as Armenians call their country. But our curiosity took us deeper and deeper into the history and folklore of this ancient land. We traveled across Armenia as we did our research, and we spoke with ethnographers, restaurateurs, historians, and housewives. The colorful and chaotic bazaars were invaluable sources of information for us. Not to mention the hundreds of hours we spent pouring over ancient texts and tomes in musty libraries.

We believe our book is the first of its kind to focus on the past and present food culture of Armenia, and it is unique in that it’s written as an insider’s story that includes the perspective of someone from beyond Hayastan’s borders. Irina grew up and lived in Armenia. The culinary joys and traumas of the socialist reality are part of her memory, part of her personal story. On the other hand, David, her husband and co-author, was raised in the USA, in a culture where abundance elevates food beyond being just a source of nourishment. We hope this combination brings a degree of checks and balances to our work, and has allowed us to see some interesting details that others might have overlooked.

If Irina began to digress into writing a love letter about her Armenian heritage, her dear co-author was there to splash some cold reality on her efforts. And when David would notice some little detail worthy of attention, Irina was there to provide the obscure background information which only a native-born observer could provide. Some of our material even came from our young son, who likes to put lavash bread over his head, an untoward habit that we fully explain in our book.

In deciphering the social and cultural meanings of food, we have attempted to take you to Armenia, as it were, through the kitchen. It’s an old-fashioned kitchen where food is still a product of nature, lovingly shaped by human hands.

From the Author
We started this book with the goal of writing a short, informative guide about the food and drink of modern Armenia, of Hayastan, as Armenians call their country. But our curiosity took us deeper and deeper into the history and folklore of this ancient land. We traveled across Armenia as we did our research, and we spoke with ethnographers, restaurateurs, historians, and housewives. The colorful and chaotic bazaars were invaluable sources of information for us. Not to mention the hundreds of hours we spent pouring over ancient texts and tomes in musty libraries.

We believe our book is the first of its kind to focus on the past and present food culture of Armenia, and it is unique in that it’s written as an insider’s story that includes the perspective of someone from beyond Hayastan’s borders. Irina grew up and lived in Armenia. The culinary joys and traumas of the socialist reality are part of her memory, part of her personal story. On the other hand, David, her husband and co-author, was raised in the USA, in a culture where abundance elevates food beyond being just a source of nourishment. We hope this combination brings a degree of checks and balances to our work, and has allowed us to see some interesting details that others might have overlooked. If Irina began to digress into writing a love letter about her Armenian heritage, her dear co-author was there to splash some cold reality on her efforts. And when David would notice some little detail worthy of attention, Irina was there to provide the obscure background information which only a native-born observer could provide. Some of our material even came from our young son, who likes to put lavash bread over his head, an untoward habit that we fully explain in our book.

In deciphering the social and cultural meanings of food, we attempt to take you to Armenia, as it were, through the kitchen. It’s an old-fashioned kitchen where food is still a product of nature, lovingly shaped by human hands.

About the Author
Irina Petrosian, a native of Armenia, is a professional journalist who has written for Russian, Armenian, and US-based newspapers. David Underwood has been a newspaper staff member at The Indianapolis Business Journal, The Columbus Republic, and other American publications.

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Download Moonshots in Education: Launching Blended Learning in the ClassroomBy Esther Wojcicki, Lance Izumi

Download Moonshots in Education: Launching Blended Learning in the ClassroomBy Esther Wojcicki, Lance Izumi

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Moonshots in Education: Launching Blended Learning in the ClassroomBy Esther Wojcicki, Lance Izumi

Download Moonshots in Education: Launching Blended Learning in the ClassroomBy Esther Wojcicki, Lance Izumi

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MOONSHOTS IN EDUCATION: LAUNCHING BLENDED LEARNING IN THE CLASSROOM

Moonshots in Education explores digital and online learning in the classroom. It gives several models and examples of schools that are already implementing digital learning and what the success rate has been.

• Sales Rank: #96105 in eBooks
• Published on: 2015-03-25
• Released on: 2015-03-27
• Format: Kindle eBook

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